Chambolle Musigny "Vieilles Vignes" &"Coeur de Vieilles Vignes"
Grapes : Pinot noir 100 %
Yield : 40 Hl / ha
Average age : 40 – 60 years
Harvest : Manual
Fermentation : Open stainless steel vat Cold maceration for 10-12 days
Alcoholic fermentation for 10-12 days Temperature controls
Daily cap punching and pumping over Blending of free-run and press wine Malolactic fermentation in barrel
Ageing : 18 months in oak barrels
10 % news barrels
75 % for “Coeur de Vieilles Vignes
Filtration : Very light earth
Lay down : 4.10 years
